Master Chef Jr. March Break Camp

Program Type:

Workshop

Age Group:

Children
Please note you are looking at an event that has already happened.
Registration is closed because no more seats are available.
Allowed Ages: 7 to 13

Program Description

Disclaimer(s)

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Body

This program requires registration for each day. A library card is required to register.

Children must be between the ages of 7-13 years old. A parent or guardian is welcome to be in the room.

Calling all our little chefs!

Show off your cooking and baking skills during this March Break. We will start sessions with a story and then every table will be assigned a recipe. Monday's theme is MEATLESS MONDAY! There will be peanut butter in the room.

This program is for children aged 7-13 years who have some experience cooking. Children may be using equipment including kid-safe knives, waffle iron, air fryer, frying pan, and oven. If you have any concerns regarding allergies, please contact Samantha Mercer.